Gurnsey Greens is a family business, owned and operated from the rural village of Yarker, Ontario.

We strive to produce some of the highest quality, locally gown microgreen produce by using all organic soil, non-GMO seeds, well water, no pesticides, herbicides, fungicides, added fertilizer, waxes, or any other funny business!

We're always discouraged when we see plastic waste thrown out on the ground... Thankfully our packaging is produced carbon neutrally, up to 99% plant based, and is commercially compostable, which means it's able to be broken down by a commercial or industrial composting facility.  It's also recyclable in most places too!

Our produce is freshly cut, raw, and unwashed to increase shelf life, so be sure to rinse before consumption. 

Be sure to refrigerate your greens to keep them fresh. They can last 1-3 weeks in the fridge depending on the variety.